Braised Fullblood Wagyu Beef Chuck Flautas
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These delicious flautas, or taquitos, are filled with braised Fullblood Wagyu chuck steak, shredded cheese, onions, poblano peppers, and an array of spices. Dip the flautas in the avocado cream, and top them with salsa fresca! This recipe is perfect for dinner or as an appetizer when hosting friends and family!
16
4 lbs. Double 8 Cattle Company Fullblood Wagyu Chuck Steak ( cut into 2 inch cubes )
2 tbsp. Grapeseed Oil
1 Sweet Onion ( julienned )
2 Poblano Peppers ( julienned )
2 tbsp. Ground Cumin
2 tbsp. Ground Coriander
2 tbsp. Ancho Chile Powder
6 cups Beef Stock
16 6-Inch Flour Tortillas
1 Egg ( whisked )
16 oz. Shredded Jack Cheese
Grapeseed or Vegetable Oil ( for frying )
Avocado Cream:
1 Large Hass Avocado ( ripe )
1/4 cup Sour Cream
1 tsp. Garlic ( minced )
1/2 tsp. Kosher Salt
1 tbsp. Lime Juice
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Salsa Fresca:
2 Roma Tomatoes ( small diced )
1/2 Red Onion ( small diced )
1 Small Jalapeno ( diced with seeds removed )
1/3 cup Cilantro ( minced )
2 Garlic Cloves ( minced )
1/2 Lime ( juiced )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Grapeseed Oil
1 Sweet Onion ( julienned )
2 Poblano Peppers ( julienned )
2 tbsp. Ground Cumin
2 tbsp. Ground Coriander
2 tbsp. Ancho Chile Powder
6 cups Beef Stock
16 6-Inch Flour Tortillas
1 Egg ( whisked )
16 oz. Shredded Jack Cheese
Grapeseed or Vegetable Oil ( for frying )
Avocado Cream:
1 Large Hass Avocado ( ripe )
1/4 cup Sour Cream
1 tsp. Garlic ( minced )
1/2 tsp. Kosher Salt
1 tbsp. Lime Juice
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Salsa Fresca:
2 Roma Tomatoes ( small diced )
1/2 Red Onion ( small diced )
1 Small Jalapeno ( diced with seeds removed )
1/3 cup Cilantro ( minced )
2 Garlic Cloves ( minced )
1/2 Lime ( juiced )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
FIRST STEP
Pull the Fullblood Wagyu chuck steak from the freezer 24 hours before starting this recipe, and place it in the refrigerator.
PREPARING THE CROCK...
See the full directions on my site
Nutritions
Calories
212
Sodium
550mg
22% DV
Fat
8g
13% DV
Protein
9g
18% DV
Carbs
22g
7% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
1g
7%
Monosaturated Fat
3g
20%
Cholesterol
29mg
9%
Sodium
550mg
22%
Potassium
544mg
15%
Protein
9g
18%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
2g
4%
Vitamin A
604IU
12%
Vitamin B6
0.56mg
28%
Vitamin C
20mg
33%
Calcium
156mg
15%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
