Braised Fullblood Wagyu Shank with Ricotta Gnocchi
964
This braised Fullblood Wagyu shank in a smoky tomato sauce with ricotta gnocchi impresses the palate and warms the soul. With 8 servings, this hearty dish is perfect for the whole family!
8
3 Double 8 Cattle Company Fullblood Wagyu Shank
16 ounces Pomi Brand Italian Tomatoes
1/4 cup Chipotle in Adobo
cup Sun-Dried Tomatoes ( packed in oil )
4 SPRIG Fresh Thyme
3 Carrots ( peeled and medium diced )
3 STALK Celery ( medium diced )
1 Leek ( medium diced )
1 Large Yellow Onion ( medium diced )
8 Garlic Cloves ( smashed )
8 ounces Red Wine
1 pint Beef Stock
2 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tsp Sherry Vinegar
Ricotta Gnocchi :
16 ounces Whole Milk Ricotta Cheese
2 Eggs
1 cup Parmesan Cheese ( shredded )
1 1/2 cups Flour
1/2 cup Unsalted Butter
4 SPRIG Sage ( leaves only )
1 tsp Kosher Salt
Olive Oil
16 ounces Pomi Brand Italian Tomatoes
1/4 cup Chipotle in Adobo
cup Sun-Dried Tomatoes ( packed in oil )
4 SPRIG Fresh Thyme
3 Carrots ( peeled and medium diced )
3 STALK Celery ( medium diced )
1 Leek ( medium diced )
1 Large Yellow Onion ( medium diced )
8 Garlic Cloves ( smashed )
8 ounces Red Wine
1 pint Beef Stock
2 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tsp Sherry Vinegar
Ricotta Gnocchi :
16 ounces Whole Milk Ricotta Cheese
2 Eggs
1 cup Parmesan Cheese ( shredded )
1 1/2 cups Flour
1/2 cup Unsalted Butter
4 SPRIG Sage ( leaves only )
1 tsp Kosher Salt
Olive Oil
FIRST STEP
Pull the Fullblood Wagyu beef shanks from the freezer, and place them in the refrigerator (to thaw) 24 hours before starting this recipe.
PREPARING THE...
See the full directions on my site
Nutritions
Calories
510
Sodium
3269mg
136% DV
Fat
25g
38% DV
Protein
19g
39% DV
Carbs
45g
15% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g71%
Polysaturated Fat2g15%
Monosaturated Fat8g52%
Cholesterol62mg20%
Sodium3269mg136%
Potassium979mg27%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar8g17%
Vitamin A9459IU189%
Vitamin B60.9800000000000002mg49%
Vitamin C20mg34%
Calcium540mg54%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.