Braised Fullblood Wagyu Shank with Ricotta Gnocchi

July 24, 2020

850

This braised Fullblood Wagyu shank in a smoky tomato sauce with ricotta gnocchi impresses the palate and warms the soul. With 8 servings, this hearty dish is perfect for the whole family!

3 Double 8 Cattle Company Fullblood Wagyu Shank
16 ounces Pomi Brand Italian Tomatoes
1/4 cup Chipotle in Adobo
cup Sun-Dried Tomatoes ( packed in oil )
4 SPRIG Fresh Thyme
3 Carrots ( peeled and medium diced )
3 STALK Celery ( medium diced )
1 Leek ( medium diced )
1 Large Yellow Onion ( medium diced )
8 Garlic Cloves ( smashed )
8 ounces Red Wine
1 pint Beef Stock
2 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tsp Sherry Vinegar
Ricotta Gnocchi :
16 ounces Whole Milk Ricotta Cheese
2 Eggs
1 cup Parmesan Cheese ( shredded )
1 1/2 cups Flour
1/2 cup Unsalted Butter
4 SPRIG Sage ( leaves only )
1 tsp Kosher Salt
Olive Oil

FIRST STEP

Pull the Fullblood Wagyu beef shanks from the freezer, and place them in the refrigerator (to thaw) 24 hours before starting this recipe.

PREPARING THE...
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Nutritions

Calories
510

Sodium
3269mg
136% DV

Fat
25g
38% DV

Protein
19g
39% DV

Carbs
45g
15% DV

Fiber
6g
26% DV

PER SERVING ^*

% DAILY VALUE^*

Fat
Saturated Fat 14g 71%

Polysaturated Fat 2g 15%

Monosaturated Fat 8g 52%

Cholesterol 62mg 20%

Sodium 3269mg 136%

Potassium 979mg 27%

Protein 19g 39%

% DAILY VALUE^*

Total Carbohydrate
Fiber 6g 26%

Sugar 8g 17%

Vitamin A 9459IU 189%

Vitamin B6 0.98mg 49%

Vitamin C 20mg 34%

Calcium 540mg 54%

Iron 3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

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Fat
Saturated Fat 16g 81%

Polysaturated Fat 1g 11%

Monosaturated Fat 7g 48%

Cholesterol 90mg 30%

Sodium 2140mg 89%

Potassium 372mg 10%

Protein 32g 65%

% DAILY VALUE^*

Total Carbohydrate
Fiber 3g 12%

Sugar 8g 16%

Vitamin A 1035IU 20%

Vitamin B6 0.26mg 13%

Vitamin C 3mg 5%

Calcium 825mg 82%

Iron 0.36mg 2%

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Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

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Nutritions

Calories
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Sodium
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Fat
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97% DV

Protein
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3% DV

Carbs
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0% DV

Fiber
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4% DV

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Fat
Saturated Fat 42g 214%

Polysaturated Fat 2g 16%

Monosaturated Fat 17g 110%

Cholesterol 179mg 60%

Sodium 576mg 24%

Potassium 39mg 1%

Protein 1g 3%

% DAILY VALUE^*

Total Carbohydrate
Fiber 1g 4%

Sugar 0.2g 0%

Vitamin A 2084IU 41%

Vitamin B6 0.0mg 0%

Vitamin C 1.0mg 1%

Calcium 24mg 2%

Iron 0.06mg 0%

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