Braised Fullblood Wagyu Shank with Ricotta Gnocchi

850

This braised Fullblood Wagyu shank in a smoky tomato sauce with ricotta gnocchi impresses the palate and warms the soul. With 8 servings, this hearty dish is perfect for the whole family!

8
3 Double 8 Cattle Company Fullblood Wagyu Shank
16 ounces Pomi Brand Italian Tomatoes
1/4 cup Chipotle in Adobo
cup Sun-Dried Tomatoes ( packed in oil )
4 SPRIG Fresh Thyme
3 Carrots ( peeled and medium diced )
3 STALK Celery ( medium diced )
1 Leek ( medium diced )
1 Large Yellow Onion ( medium diced )
8 Garlic Cloves ( smashed )
8 ounces Red Wine
1 pint Beef Stock
2 tsp Kosher Salt
1 tsp Freshly Ground Black Pepper
Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tsp Sherry Vinegar
Ricotta Gnocchi :
16 ounces Whole Milk Ricotta Cheese
2 Eggs
1 cup Parmesan Cheese ( shredded )
1 1/2 cups Flour
1/2 cup Unsalted Butter
4 SPRIG Sage ( leaves only )
1 tsp Kosher Salt
Olive Oil

FIRST STEP

Pull the Fullblood Wagyu beef shanks from the freezer, and place them in the refrigerator (to thaw) 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
510

Sodium
3269mg
136% DV

Fat
25g
38% DV

Protein
19g
39% DV

Carbs
45g
15% DV

Fiber
6g
26% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

259

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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