This Chinese style braised pork belly is a great and relatively easy, as far as Chinese cuisine goes, dish that can be a great midweek dinner as well as a dish for a weekend date night.
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Step 1Slice your pork belly into 3/4-inch thick pieces.
Step 2Bring a pot of water to a boil. Blanch the pork belly pieces for a couple minutes. Take the pork out of...
