Braised Pork with Black Eyed Peas and Greens

3

Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.

Preheat the oven to 350 degrees.


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Meat Loaf

70
2 1/2 lbs. ground beef
1 can tomato soup
1 egg
1 c. crushed Ritz crackers
2 Tbsp. honey
1 Tbsp. + 2 tsp. Worcestershire sauce
2 Tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
2 tsp. prepared mustard
2 Tbsp. brown sugar
Combine beef with half the soup, egg, crackers, honey, 2 tsp. Worcestershire sauce, onion, salt and pepper. Mix well. Form and set down into greased crock pot. Combine remaining soup, 1 Tbsp. ...
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Nutritions

Calories
6034

Sodium
7289mg
303% DV

Fat
323g
498% DV

Protein
304g
609% DV

Carbs
408g
138% DV

Fiber
27g
110% DV

Buttermilk Cornbread

33
1/2 c. butter
2/3 c. sugar
2 eggs
1 c. buttermilk
1/2 tsp. baking soda
1 c. cornmeal ( I used yellow )
1 c. flour
1/2 tsp. salt
Preheat oven to 375 degrees. Grease an 8" square pan. Melt butter; add sugar. Add eggs; beat until blended. Combine buttermilk with baking soda. Stir into egg mixture. Add cornmeal, flour and salt. ...
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Nutritions

Calories
3646

Sodium
2531mg
105% DV

Fat
186g
286% DV

Protein
69g
139% DV

Carbs
402g
136% DV

Fiber
32g
129% DV

Challah

21
2 1/2 c. warm water
1 Tbsp. yeast
1/2 c. honey
4 Tbsp. oil
3 eggs
1 Tbsp. salt
8 c. flour
In large bowl sprinkle yeast over warm water. Beat in honey, oil, eggs and salt. Add flour - one cup at a time. Knead until smooth and elastic adding flour as needed. Cover with damp cloth and let rise for ...
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Nutritions

Calories
9120

Sodium
7281mg
303% DV

Fat
77g
118% DV

Protein
227g
454% DV

Carbs
1869g
636% DV

Fiber
75g
303% DV

Brennan’s Irish Soda Bread

21
1 c. milk
2 Tbsp. white vinegar
2 c. all-purpose flour
1 Tbsp. sugar
1/2 tsp. baking soda
1/2 tsp. salt
golden raisins*
Stir the milk and vinegar together and allow to stand until curdled; about 10 minutes. Preheat oven to 400 degrees F. Grease a baking sheet. In a bowl, mix the flour, sugar, baking soda and salt. ...
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Nutritions

Calories
2118

Sodium
2048mg
85% DV

Fat
13g
21% DV

Protein
68g
136% DV

Carbs
417g
142% DV

Fiber
20g
81% DV

Cake Batter Cinnamon Rolls

16
Rolls:
2 1/4 tsp. yeast
6 Tbsp. shortening
1 c.+ 1 tsp. sugar
3/4 c. yellow cake mix
7 c. flour ( plus more if needed )
2 c. hot water
2 eggs ( beaten )
1 Tbsp. salt
Filling:
2 sticks butter ( softened )
2 c. brown sugar ( packed )
2 Tbsp. cinnamon
1 c. yellow cake mix
1/8 c. rainbow sprinkles
Icing:
2 Tbsp. butter ( melted )
1/2 c. yellow cake mix
1 tsp. vanilla
3 c. powdered sugar
2 Tbsp. milk
Add yeast to a cup of lukewarm water and sprinkle in the teaspoon of sugar. Set aside for 5 minutes. Add shortening, 1 cup of sugar and salt to hot water in mixer bowl with the paddle attachment. Cool to ...
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Nutritions

Calories
21220

Sodium
14301mg
595% DV

Fat
625g
962% DV

Protein
260g
520% DV

Carbs
3749g
1275% DV

Fiber
105g
423% DV

Hoagie Rolls

16
2 pkg. yeast
3 c. warm water
2 Tbsp. sugar
1/4 c. vegetable oil
1 Tbsp. salt
8 ( 8 1/2 c. all-purpose flour )
Dissolve yeast in 1/2 c. warm water. Add 1 Tbsp. sugar and let stand about 5 min. - until foamy. Add remaining water and sugar. Beat in oil, salt and 4 c. flour until smooth. Add enough flour (1/2 c. at ...
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Nutritions

Calories
375

Sodium
7082mg
295% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
95g
32% DV

Fiber
9g
38% DV

Cathead Biscuits

15
2 1/4 c. flour
1 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
4 1/2 Tbsp. butter
1 c. buttermilk
Preheat oven to 450 degrees F. Spray an 8 or 9 inch square pan. Mix dry ingredients together. Cut in the butter with a pastry cutter until it resembles coarse cornmeal. Add the milk; stir. Use your hands ...
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Nutritions

Calories
2707

Sodium
2935mg
122% DV

Fat
56g
86% DV

Protein
74g
149% DV

Carbs
455g
154% DV

Fiber
22g
90% DV
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