Braised Red Cabbage

480

This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe that has been a favorite for generations.

6
1 head red cabbage ( thinly sliced )
1 medium onion ( thinly sliced )
2 Granny Smith apples ( thinly sliced )
2 T bacon grease
1/2 c cider vinegar
1/2 c water
3 T sugar
  1. Saute the cabbage, onion and apple in the bacon grease until soft, about 15-20 minutes.
  2. Stir in remaining ingredients; cover and braise until very soft (about 15-20 more minutes). Taste and...
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Nutritions

Calories
109

Sodium
14mg
0% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
16g
5% DV

Fiber
2g
10% DV