Braised Sauerkraut and Sausage Recipe

Michael Kahn

A classic German Christmas dish and fit for cold weather, this braised sauerkraut and sausage recipe includes bacon and apple for a very flavorful and hearty dish. In addition to being one of the ingredients, pair with a glass of Riesling wine.

2 tablespoons Olive Oil
5 ounces Bacon ( Thick cut, slice into 1/2 inch pieces )
1 Onion ( Large, coarsely chopped )
2 tablespoons White wine ( Dry varietal, Riesling recommended )
1 Apple ( Large, firm sweet type, such as Fuji or Pink Lady. Peeled, cored and cut into 1/2-inch pieces )
15 Juniper berries
4 Bay leaves
1/2 teaspoon Sugar
1 tsp Kosher salt
1/2 tsp Black Pepper ( Freshly ground )
1 cup Water
2 1/2 pounds Sauerkraut ( Drained, rinsed and squeezed dry. Two jars of Bubbies Sauerkraut. )
12 Sausages ( German style, such as weisswurst or bratwurst )
Whole Grain mustard ( For serving )
  • In a large, enameled cast-iron casserole, heat 2 tablespoons of the oil until shimmering.Add the bacon and cook over moderately high heat until the fat is rendered and the bacon is crisp, about 5...

See the full directions on my site


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