Braised Short Ribs
2
https://www.dinneratthezoo.com/braised-short-ribs/
These braised short ribs are beef ribs simmered in a savory sauce with herbs, garlic and vegetables until fall-apart tender. A comfort food classic that's elegant enough for entertaining, yet easy enough for a busy weeknight.
6
1 tbsp olive oil
3 1/2 lbs boneless short ribs ( cut into 6 inch pieces, or 5 pounds bone-in short ribs )
salt and pepper to taste
3/4 cup onion ( sliced )
3 carrots ( peeled and cut into 3/4 inch thick slices )
1 tbsp garlic ( minced )
4 sprigs fresh thyme ( plus more for garnish )
1 bay leaf
2 cups beef broth
1 cup root beer ( do not use diet )
1 tbsp cornstarch
3 1/2 lbs boneless short ribs ( cut into 6 inch pieces, or 5 pounds bone-in short ribs )
salt and pepper to taste
3/4 cup onion ( sliced )
3 carrots ( peeled and cut into 3/4 inch thick slices )
1 tbsp garlic ( minced )
4 sprigs fresh thyme ( plus more for garnish )
1 bay leaf
2 cups beef broth
1 cup root beer ( do not use diet )
1 tbsp cornstarch
Nutritions
Calories
208
Sodium
885mg
36% DV
Fat
7g
11% DV
Protein
19g
38% DV
Carbs
17g
5% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat2g12%
Monosaturated Fat3g18%
Cholesterol43mg14%
Sodium885mg36%
Potassium536mg15%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar7g15%
Vitamin A10737IU214%
Vitamin B60.79mg39%
Vitamin C9mg16%
Calcium57mg5%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
