Braised Village Red Chicken Curry
67
With Pol Roti, Kochchi or Coconut Sambal & Ginger tea
Pol Roti:
3 1/3 cups Flour ( Measured by spoon and level method )
1 2/3 cup Shredded coconut
1 1/4 teaspoons Salt
1/2 cup Red onion ( Chopped )
3 Green Chilli ( Halved and sliced finely )
1/2 cup Cocunut Milk
1/2 cup Water
Braised Village Red Chicken Curry:
3 tablespoons Coconut Oil
1/2 Onion yellow or red ( diced or sliced )
4 Garlic Cloves ( Minced )
1 piece Ginger ( Minced )
20 Curry Leaves ( or 2 bay leaves )
2 1/2 Tablespoons Roasted Sri Lankan curry powder
1 stick Cinnamon
1/2 teaspoon Salt
1 teaspoon Cayenne pepper or chilli powder ( Less if you like it less spicy )
1 tablespoon Paprika ( Not smoked or sweet )
2 lbs chicken, whole chicken ( Cut into sections or any bone-in chicken thigh or leg pieces, Large pieces should be cut in half )
2 serrano peppers or regular green chilli ( Cut lengthwise with or without seeds )
3 Tomatoes ( Cut into cubes )
2 teaspoon Brown Sugar
2 teaspoon Apple cider vinegar
1/2 cup Coconut milk
1/2 cup Water
Coconut Sambol:
100 g Coconut ( Grated )
1 Red onion ( Diced )
2 teaspoon Chilli flakes or Kochchi
1 Small Tomato ( Diced )
1 teaspoon Paprika
1/2 green chilli ( Finely sliced )
lime juice, to taste plus a lime wedge to garnish
salt to taste
3 1/3 cups Flour ( Measured by spoon and level method )
1 2/3 cup Shredded coconut
1 1/4 teaspoons Salt
1/2 cup Red onion ( Chopped )
3 Green Chilli ( Halved and sliced finely )
1/2 cup Cocunut Milk
1/2 cup Water
Braised Village Red Chicken Curry:
3 tablespoons Coconut Oil
1/2 Onion yellow or red ( diced or sliced )
4 Garlic Cloves ( Minced )
1 piece Ginger ( Minced )
20 Curry Leaves ( or 2 bay leaves )
2 1/2 Tablespoons Roasted Sri Lankan curry powder
1 stick Cinnamon
1/2 teaspoon Salt
1 teaspoon Cayenne pepper or chilli powder ( Less if you like it less spicy )
1 tablespoon Paprika ( Not smoked or sweet )
2 lbs chicken, whole chicken ( Cut into sections or any bone-in chicken thigh or leg pieces, Large pieces should be cut in half )
2 serrano peppers or regular green chilli ( Cut lengthwise with or without seeds )
3 Tomatoes ( Cut into cubes )
2 teaspoon Brown Sugar
2 teaspoon Apple cider vinegar
1/2 cup Coconut milk
1/2 cup Water
Coconut Sambol:
100 g Coconut ( Grated )
1 Red onion ( Diced )
2 teaspoon Chilli flakes or Kochchi
1 Small Tomato ( Diced )
1 teaspoon Paprika
1/2 green chilli ( Finely sliced )
lime juice, to taste plus a lime wedge to garnish
salt to taste
Add coriander, cumin, peppercorns, fennel, cardamom and 15 curry leaves into a skillet. Heat while stirring for about 5-8 minutes until the spices are well toasted and fragrant.
Once done, add the...
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Nutritions
Calories
3468
Sodium
5148mg
214% DV
Fat
177g
273% DV
Protein
85g
171% DV
Carbs
460g
156% DV
Fiber
69g
279% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
140g
703%
Polysaturated Fat
16g
102%
Monosaturated Fat
20g
129%
Cholesterol
75mg
25%
Sodium
5148mg
214%
Potassium
4476mg
127%
Protein
85g
171%
% DAILY VALUE*
Total Carbohydrate
Fiber
69g
279%
Sugar
76g
152%
Vitamin A
12430IU
248%
Vitamin B6
11mg
562%
Vitamin C
215mg
359%
Calcium
558mg
55%
Iron
43mg
241%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.