Main Dishes

Brawn with Chicken Liver and Vegetables

14

Traditionally, a sausage is a pressed product made of pieces of meat, bacon or offal. Beef or pork are often used to prepare the brawn, but there are also many recipes of this dish of the liver, tongue or poultry. Today I will tell you how to prepare a brawn with a chicken liver and vegetables and semolina. The result is a delicious, hearty and very fragrant dish that can be served as a cold snack or as an addition to mashed potatoes or rice.

8
600 g. Chicken liver
2 Egg
1 Onion
1 Carrot
1/2 Bell pepper
200 g. Semolina
2 tbsp. Sunflower oil
50 g. Bacon
to taste Dill
1 tsp. Salt
1/4 tsp. Black pepper
1/4 tsp. Paprika

Wash chicken liver thoroughly, clean from film and veins. Cut the large pieces of the liver into several parts. Transfer the prepared by-products to the deep bowl.

Cut salted fat into small cubes....
See the full directions on my site

Nutritions

Calories
273

Sodium
522mg
21% DV

Fat
10g
16% DV

Protein
18g
37% DV

Carbs
23g
7% DV

Fiber
2g
11% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV