Brawn with Chicken Liver and Vegetables
Traditionally, a sausage is a pressed product made of pieces of meat, bacon or offal. Beef or pork are often used to prepare the brawn, but there are also many recipes of this dish of the liver, tongue or poultry. Today I will tell you how to prepare a brawn with a chicken liver and vegetables and semolina. The result is a delicious, hearty and very fragrant dish that can be served as a cold snack or as an addition to mashed potatoes or rice.
1/2 Bell pepper
200 g. Semolina
2 tbsp. Sunflower oil
50 g. Bacon
to taste Dill
1 tsp. Salt
1/4 tsp. Black pepper
1/4 tsp. Paprika
Wash chicken liver thoroughly, clean from film and veins. Cut the large pieces of the liver into several parts. Transfer the prepared by-products to the deep bowl.
Cut salted fat into small cubes....
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