Desserts

Bread Burfi Recipe

14

Bread Burfi is sweet like candy and has a fudge like consistency. Most of us think that making burfi takes a lot of time and effort. This recipe is actually quite simple and of course very delicious definitely one to try!

6
2 cups fresh white bread crumb, 4 slices of bread
3 tablespoons clarified butter or ghee
1 cup Milk
1 cup sugar
1 cup crushed walnuts
1/4 teaspoon cardamom crushed
Make the bread crumb, cut the bread in small pieces, and do not remove the edges. I use food processor to make crumb. Dry roast the bread crumb over medium heat in a frying pan, stirring continuously, this will take about 5-6 minutes. Roasted bread crumb will be light golden in color. Sprinkle the sugar and keep roasting. Sugar will be caramelized with bread crumb and will be light brown in color. This process will take about 4 minutes. Add cardamom and milk keep stirring, mixture will be in texture of soft dough. Add butter and roast the mix with butter for another minute, until mix will start leaving the edges. Add the walnuts and fold it with mix. Turn off the heat. And pour it over greased plate. Spread it in square shape 8” x 8” let it sit for about half until it comes to room temperature. Cut them in one inch squares. Delicious burfi is ready. You can store the burfi outside for a week and refrigerate for a month.
Nutritions

Calories
429

Sodium
203mg
8% DV

Fat
14g
21% DV

Protein
10g
20% DV

Carbs
56g
19% DV

Fiber
3g
13% DV

Mezcal Negroni

139

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV