Breads

Bread Dahi Vada Recipe

Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving.

2
10 Bread slices
250 gm curd
Oil to fry
salt and black pepper to taste
1/2 tsp red chilli powder
1/2 tsp amchoor powder
chopped mint leaves
A pinch of zeera powder
1 tbsp anardana
Remove the brown portion from all slices. Soak these in water and squeeze. Then mix mashed paneer in soaked bread slices. Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown. Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside. Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and anardana.
Nutritions

Calories
43041

Sodium
5630mg
234% DV

Fat
2160g
3323% DV

Protein
3516g
7033% DV

Carbs
1941g
660% DV

Fiber
281g
1127% DV