Breads

Bread Dosai

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Here is one more on the go breakfast recipe.Some of you might even laugh at me seeing this,but take my words this recipe is from chef Sanjeev kapoor :) I read this on the other day and immediately made for dinner and it turned out great.Bread is definitely a versatile ingredient or should I say Indian chefs and home cooks have turned it so,think about it,bread bajji,bread bonda,bread rolls,so many many sandwich varities,upma and finally even dosa with bread:)For this dosa I followed this recipe

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1.Trim the edges of the bread slices and soak in water for 2-3 minutes.Squeeze all the water and grind it without adding any water. 2.Add rice flour rava and curd to the bread puree and grind agai .The...
See the full directions on my site