DOUGH 1 c warm milk ( 110 degrees F ) 2 large eggs ( room temperature ) 1/3 c butter ( melted ) 4 1/2 c bread flour 1 tsp salt 1/2 c white sugar 2 1/2 tsp yeast FILLING 1 c brown sugar 2 1/2 Tbsp cinnamon 1/3 c butter ( softened ) chopped nuts ( walnuts or pecans optional ) raisins or diced apples ( optional ) FROSTING 1 ( 3-ounce package cream cheese, softened ) 1/4 c butter ( softened ) 1 1/2 c confectioner' sugar 1/8 tsp salt 1/2 tsp vanilla extract
Place ingredients in bread pan in order they are listed. Set on 2 lb loaf and select the dough cycle.
Once the bread machine had done the work, turn dough out onto a floured surface. Cover with ... See the full directions on my site
Sodium 2176mg 90% DV
Fat 157g 242% DV
Protein 151g 303% DV
Carbs 323g 110% DV
Fiber 49g 197% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Baking without gluten can get a little bit tricky since gluten is the component that holds everything together. So it is very important to use the correct gluten-free flour. Combination of flours work best! And that's what I use in this bread recipe.
Step 1. Preheat the oven to 350F. Grease 2 loaf pans with cooking spray or coconut oil.
Step 2. In a medium bowl, combine the dry ingredients. Whisk to evenly ...
This Keto zucchini bread is a so delicious you will never feel like you are missing out! It is filling and satisfying. In the flavor department it is so amazing you will never know that it is also low-carb. Zucchini add to a fluffy but moist texture of the bread. It is slightly sweet and just plain delicious.
Step 1. Place all the dry ingredients in a large mixing bowl. Stir gently.
Step 2. Add the vanilla, eggs, grated/shredded zucchini. Stir gently.
Reached in the fridge and said to myself, "What a lovely combination of ingredients." I loved it, my guests loved it, and you will just love how easy it is to make. These little tidbits are a delicious bite of sweet and savory. The nuttiness combined with fruit and cream is sure to be a show-stopper when company comes over. A quick mix in 5 minutes and on the table in 20!
This zucchini bread recipe is a wonderful addition to the selection of baking goods for the family. And it is healthy and satisfying, quick and easy. The hardest part will be waiting until it is ready to eat!
Step 1. Preheat oven to 350˚F. Prepare two medium loaf pans with parchment paper.
Step 2. Combine the flour, sugar, salt, baking soda and cinnamon in a medium bowl. Stir ...