This bread pudding, chock full of raisins and cinnamon and drizzled with a delicious vanilla sauce, is one of the best ways I know of to utilize leftover bread. It has a wonderful homey feel that will make you feel cared for.

  • Step 1Toast the bread slices lightly and cut into cubes.
  • Step 2Preheat oven to 375 degrees F. Grease a baking pan.
  • Step 3In a bowl,...

See the full directions on my site

Root Beer Float Cookies Recipe


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To be honest, we don’t drink a lot of carbonated drinks around here . . . in fact, my kids call carbonated drinks “spicy drinks”. Ha ha! But every once in a while, I just get such a strong craving for Root Beer. I came across these cookies and knew that I had to try ...

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