Bread Stuffing
57
6 tablespoons unsalted butter ( plus extra for greasing baking dish )
2 medium stalks celery ( finely chopped )
1 medium onion ( minced )
¼ cup minced fresh parsley leaves
2 1/2 tsp. Bell's seasoning or poultry seasoning
21 ounces plain dried bread cubes
3½ cups chicken stock
2 eggs ( beaten lightly )
salt & pepper, to taste
2 medium stalks celery ( finely chopped )
1 medium onion ( minced )
¼ cup minced fresh parsley leaves
2 1/2 tsp. Bell's seasoning or poultry seasoning
21 ounces plain dried bread cubes
3½ cups chicken stock
2 eggs ( beaten lightly )
salt & pepper, to taste
Preheat oven to 400 degrees F. Butter a 9Ã13-inch casserole dish; set aside.
In a large skillet, melt the butter over medium-high heat. Add the celery and onion and sauté until softened, stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1362
Sodium
2557mg
106% DV
Fat
68g
104% DV
Protein
41g
83% DV
Carbs
162g
55% DV
Fiber
35g
141% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat44g224%
Polysaturated Fat4g25%
Monosaturated Fat19g119%
Cholesterol193mg65%
Sodium2557mg106%
Potassium2364mg67%
Protein41g83%
% DAILY VALUE*
Total Carbohydrate
Fiber35g141%
Sugar63g126%
Vitamin A3758IU75%
Vitamin B60.9mg45%
Vitamin C25mg42%
Calcium369mg36%
Iron8mg48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.