Breaded Rosemary Pork Chops with Gravy

April 03, 2014

Recipe by: Stacey Sauvago MAKES: 4 servings COOK: 30 minutes

Tenderize Boneless Chops if desired. Sprinkle Chops with Rosemary. Dredge Chops in mixture of Flour, Turmeric & Pepper, reserve remaining Flour mixture. Brown Chops on both sides, remove from skillet....
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