Breaded Veal with Bacon Mushroom Sauce

Deanna Samaan
January 04, 2017
28

A tasty veal dish with a German smokey bacon sauce. A recipe from Seduction in the Kitchen.

1 lb veal scallopini


2 eggs beaten


1 tablespoon milk


1/2 cup breadcrumbs


1/4 cup flour


3 tablespoons oil


4 slices bacon, diced


2/3 cup onion, chopped


1/2 lb sliced mushroom


1 tablespoon tomato paste


1/2 cup chicken broth


1/2 cup dry wine


1 tablespoon white wine vinegar


1 dash thyme


1/2 teaspoon paprika


1 tablespoon sugar


1 teaspoon salt


1/2 teaspoon pepper


1 tablespoon parsley


2 tablespoons sour cream
First, tenderize the veal. This can be done by pounding it or what I have is this tool with many tiny knives in it. It pierces the meat and tenderizes it just right. Then in a ziploc bag, I add the flour...
See the full directions on my site
Nutritions

Calories
1846

Sodium
4907mg
204% DV

Fat
101g
156% DV

Protein
37g
75% DV

Carbs
162g
55% DV

Fiber
16g
67% DV