Rolls are filled with scrambled eggs, cheese, bacon and diced jalapeños.
1/4 cup half and half
black pepper, to taste
16 frozen dinner yeast rolls
all purpose flour
8 ounces shredded cheddar cheese
1 large jalapeno, diced
4 tablespoons unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
Line a baking sheet with a silpat or parchment paper.
In a medium bowl, whisk together the eggs and milk. Season with black pepper.Spray a non-stick skillet with cooking spray and heat over medium...
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