Breakfast Burritos
39
Freezer friendly Breakfast Burritos made with pork sausage, peppers, onions, jalapenos, scrambled eggs, cheddar and Monterey Jack cheese. Enjoy one today and freeze the rest to enjoy over the coming weeks.
6 burritos
1 pound pork breakfast sausage
1/2 red onion finely chopped
1/2 sweet yellow onion finely chopped
1 red pepper finely diced
1 jalapeno pepper seeded and minced
6 large eggs
1 tablespoon water
1 tablespoon butter
6 large flour tortillas (8-10 inch)
2/3 cup shredded cheddar
2/3 cup shredded Monterey Jack
sour cream (optional)
salsa (optional)
1/2 red onion finely chopped
1/2 sweet yellow onion finely chopped
1 red pepper finely diced
1 jalapeno pepper seeded and minced
6 large eggs
1 tablespoon water
1 tablespoon butter
6 large flour tortillas (8-10 inch)
2/3 cup shredded cheddar
2/3 cup shredded Monterey Jack
sour cream (optional)
salsa (optional)
Nutritions
Calories
5555
Sodium
11570mg
482% DV
Fat
172g
264% DV
Protein
186g
373% DV
Carbs
802g
272% DV
Fiber
42g
169% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat73g369%
Polysaturated Fat25g158%
Monosaturated Fat72g455%
Cholesterol260mg87%
Sodium11570mg482%
Potassium3661mg104%
Protein186g373%
% DAILY VALUE*
Total Carbohydrate
Fiber42g169%
Sugar150g300%
Vitamin A4071IU81%
Vitamin B61mg73%
Vitamin C130mg216%
Calcium3161mg316%
Iron48mg269%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.