Casseroles

Breakfast Casserole

245

This Breakfast Casserole has a thin crescent roll crust, and is full of all the meat and veggies you love in a healthy, hearty breakfast!

15
4 oz can crescent rolls
12 ounces cooked bacon ( crumbled )
16 ounces ground turkey sausage ( cooked and crumbled )
12 eggs ( beaten )
1/2 bell pepper ( diced )
4 green onions ( diced )
2 cups cheddar cheese
  1. Preheat oven to 350 degrees.
  2. Spray a 9x13 casserole dish with cooking spray.
  3. Press crescent roll dough into bottom of pan.
  4. Sprinkle crumbled bacon and sausage over the ...
    See the full directions on my site
Nutritions

Calories
317

Sodium
192mg
8% DV

Fat
21g
33% DV

Protein
14g
29% DV

Carbs
9g
3% DV

Fiber
2g
8% DV
Casseroles

ALFREDO LASAGNA 🥧

62

The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. And to go even further it will be a fun spin on your traditional lasagna presentation. We are gonna make it in single roll ups that are perfectly individually portioned.

10
  • Step 1Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions. Drain water and place noodles on a flat surface like parchment paper.

  • See the full directions on my site

This Tuscan inspired recipe of vegetable lasagna with smoked mozzarella cheese and béchamel sauce is fantastic. Based on savvy interplay of pasta, cheese and vegetable in tuscan cooking it is rustic but soothingly simple.

8
  • Step 1. Preheat oven to 375º F.
  • Step 2. Cook lasagna noodles according to the package instructions in a large pot of boiling water.
  • Step 3. ...
    See the full directions on my site
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