Breakfast Cheese Omelette on Toast
This cheese omelette on toast is easy to make, it's nutritious, rich in protein and it's quick to cook. It keeps you full for the whole morning.
The omelette can be easily garnished with a nice feta cheese salad or some pickled peppers, onions or gherkins.
1 organic spring onion
15 g coriander fresh
40 g cheddar cheese
1/2 red chili fresh, chopped
1. Finely chop the (spring) onion and coriander and beat the eggs together, add salt and pepper to taste.
2. Heat the oil in a small frying pan then tip in the onion, coriander and chili. Stir round...
See the full directions on my site