Breakfast Lasagna

16

A unique combination of breakfast favorites layered in a casserole dish.

12
French Toast:
6 eggs
1/4 cup (2 tablespoons) milk
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons granulated sugar
1/2 teaspoons ground cinnamon
1/4 cup unsalted butter, divided
16-18 slices cinnamon raisin bread
Scrambled Eggs:
12 eggs
2/3 cup milk
1/8 teaspoon ground black pepper
2 tablespoons unsalted butter, divided
Lasagna:
1/4 cup maple syrup
1 pound breakfast sausage, cooked and crumbled
3 cups shredded cheddar cheese, divided
3 cups frozen shredded hash browns
2 tablespoons olive oil
1/4 teaspoon ground black pepper

    French Toast

  1. In a large mixing bowl whisk together the eggs, milk, vanilla, sugar and cinnamon, until well mixed.
  2. In a large skillet, heat 2 teaspoons butter, over medium...

See the full directions on my site
Nutritions

Calories
223

Sodium
337mg
14% DV

Fat
12g
18% DV

Protein
15g
31% DV

Carbs
16g
5% DV

Fiber
7g
28% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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