Main Dishes

Breakfast Pizza from Beer Girl Cooks


Eggs, prosciutto and pesto breakfast pizza

1.Preheat oven to 425 2.Stretch pizza dough over a pizza stone or baking sheet and bake for 10 minutes 3.Remove from oven and spread 2 tablespoons of pesto over crust 4.Crack eggs and drop over top of...
See the full directions on my site

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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