Breakfast Potato Boats
22
A seasoned baked potato loaded with cheese, Canadian bacon, peppers and baked with an egg on top.
4
2 russet baking potatoes
2 Tbsp olive oil, divided
salt and pepper, to taste
2 Tbsp butter, room temperature
1 cup shredded cheddar cheese
4 slices Canadian bacon, , chopped
1 bell pepper, chopped (or use mini bell peppers of different colors)
4 eggs
1 avocado, peeled, seeded and sliced
1 green onion, chopped
2 Tbsp olive oil, divided
salt and pepper, to taste
2 Tbsp butter, room temperature
1 cup shredded cheddar cheese
4 slices Canadian bacon, , chopped
1 bell pepper, chopped (or use mini bell peppers of different colors)
4 eggs
1 avocado, peeled, seeded and sliced
1 green onion, chopped
Preheat oven to 425 degrees F. Wash and pat dry potatoes. Brush them all over with olive oil and season all over with salt and pepper. Bake for 45-50 minutes or until fork tender. Remove from oven and allow...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
299
Sodium
627mg
26% DV
Fat
21g
32% DV
Protein
17g
35% DV
Carbs
9g
3% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g37%
Polysaturated Fat2g13%
Monosaturated Fat11g73%
Cholesterol36mg12%
Sodium627mg26%
Potassium496mg14%
Protein17g35%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar1g2%
Vitamin A548IU10%
Vitamin B60.37mg18%
Vitamin C10mg17%
Calcium156mg15%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.