Breakfast Potato Boats

20

A seasoned baked potato loaded with cheese, Canadian bacon, peppers and baked with an egg on top.

4
2 russet baking potatoes
2 Tbsp olive oil, divided
salt and pepper, to taste
2 Tbsp butter, room temperature
1 cup shredded cheddar cheese
4 slices Canadian bacon, , chopped
1 bell pepper, chopped (or use mini bell peppers of different colors)
4 eggs
1 avocado, peeled, seeded and sliced
1 green onion, chopped
Preheat oven to 425 degrees F. Wash and pat dry potatoes. Brush them all over with olive oil and season all over with salt and pepper. Bake for 45-50 minutes or until fork tender. Remove from oven and allow...
See the full directions on my site
Nutritions

Calories
299

Sodium
627mg
26% DV

Fat
21g
32% DV

Protein
17g
35% DV

Carbs
9g
3% DV

Fiber
5g
20% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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