Breakfast Quiche
46
5 Eggs:
8 Asparagus Spears:
2 Leeks:
8 oz Mushrooms:
1 9 inch Pie Crust:
1/2 tsp Nutmeg:
4 tsp Butter:
1 1/2 cups Grated Gruyere Cheese:
1/2 cup Whole Milk:
1/2 cup Half and Half:
Salt and pepper to taste:
8 Asparagus Spears:
2 Leeks:
8 oz Mushrooms:
1 9 inch Pie Crust:
1/2 tsp Nutmeg:
4 tsp Butter:
1 1/2 cups Grated Gruyere Cheese:
1/2 cup Whole Milk:
1/2 cup Half and Half:
Salt and pepper to taste:
1. Preheat oven to 450
2. Line your 9 inch pan with the pastry dough and prick the base with a fork. Place parchment paper over the pastry and fill...
See the full directions on my site
