The amount of wasabi I suggest in the recipe is just enough to give an elegant lift to the flavours in this this rich, creamy soup. If you would prefer your soup with a bit more of a kick then add a touch more wasabi, but do err on the side of caution.
Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.
