Broccoli Ham and Cheese Soup
Broccoli ham and cheese pair well in this creamy soup.
8 ounces cooked ham, diced
3 cloves garlic, minced
1 yellow onion, diced
1/4 cup all purpose flour
1 teaspoon dried thyme
4 cups low sodium chicken broth
1 russet potato, peeled and cubed
16 ounces broccoli florets, chopped
3/4 cup heavy cream
2 cups shredded extra sharp cheddar cheese
black pepper, to taste
In a large stockpot, over medium heat, melt 1 tablespoon butter. Add in the cubed ham and cook, stirring occasionally, until lightly browned, about 3-4 minutes. Remove the ham and set aside.
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