Salads

Broccoli Noodle Salad & Asian Peanut Citrus Sauce

26

This one will impress your friends...you don't need to tell them it only took 30 minutes to make. Noodles and broccoli are tossed with a brightly flavored sauce that combines peanut butter with soy and citrus.

4
1 package (16 ounces) linguine or other long pasta, cooked and drained
1/2 cup Crisco® canola oil
1/2 cup Jif® creamy peanut butter
1/2 cup orange juice
1/2 cup lemon juice
1/2 cup soy sauce
1 tablespoon sugar
1 small red, yellow or green pepper, chopped (about 1/2 cup)
1 large onion, chopped (about 1 cup)
1 tablespoon minced garlic
1 pound broccoli florets (about 3 cups)
Place the hot linguine into a large bowl. Drizzle with 1 tablespoon oil and toss to coat. 2 Beat the peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl with a fork or whisk. 3 Heat the remaining oil in a 10-inch skillet over medium heat. Add the pepper, onion, and garlic and cook and stir for 1 minute. Stir in the broccoli and the peanut butter mixture. Reduce the heat to low. Cook until the vegetables are tender-crisp, stirring often. Add the vegetable mixture to the linguine and toss to coat.
Nutritions

Calories
619

Sodium
2115mg
88% DV

Fat
34g
53% DV

Protein
9g
19% DV

Carbs
41g
14% DV

Fiber
4g
16% DV

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Our Slow Cooker Creamy Lemon Chicken is unlike anything I have ever made in my crock pot! It’s fresh, light, and the sauce that you drizzle on top is what makes this dish amazing. Serve it over pasta and enjoy a delicious slow cooker recipe different than any that you have tried before. We love ...

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