Broccoli Rice Casserole

2333

This cheesy Broccoli Rice Casserole combines fresh broccoli, onions, garlic, and rice with a lusciously creamy cheddar cheese sauce all topped with an extra generous layer of shredded cheddar cheese and Monterey Jack Cheese cheese and baked to perfection.

Broccoli Rice Casserole
6 cups broccoli florets large stems removed and cut into bite size pieces
3 cups cooked white rice
4 tablespoons butter
1 medium onion chopped
3 cloves minced garlic
¼ cup flour
2 (½ cups) milk
½ teaspoon dry mustard
½ teaspoon paprika
¼ teaspoon ground nutmeg
salt and black pepper to taste
4 ounces cream cheese cut in cubes and softened
2 (½ cups) sharp cheddar cheese, shredded
½ cup Monterey Jack cheese, shredded

1. Preheat the oven to 350 degrees. Spray a 2 quart casserole dish with...


See the full directions on my site
Nutritions

Calories
5009

Sodium
3171mg
132% DV

Fat
213g
328% DV

Protein
182g
364% DV

Carbs
549g
186% DV

Fiber
26g
106% DV