Side Dishes

Broccoli sprouts and red cabbage salad

73

Broccoli sprouts are live food which it's really good for you. I've only discovered them about a year ago and I absolutely love them. My favorite sprouts now that are in my fridge on weekly basis!!

The sprouts are crispy, slightly nutty, sweet and a little mustardy, they are such a joy sprinkled over a salad, a breakfast egg on toast, smoked salmon, poached egg, egg benedict or simply as a snack or a simple side salad.

Amazing stuff!! ?

4
For the salad::
200 g organic broccoli sprouts
1/2 medium organic red cabbage
2 small organic celery stalks
1 large organic red onion
1 large organic green pepper optional
1 red chili ( Optional )
For the vinaigrette::
3 tbsp balsamic vinegar
1 tbsp organic cider vinegar
1/4 tbsp unrefined sugar or honey
1/2 tbsp mustard
2 tbsp organic olive oil extra virgin
Pinch salt
Pinch ground black pepper fresh
1 tbsp mayonnaise
1/3 clove garlic optional

1. Chop the celery, onion, pepper and the chilli, shred the cabbage and place it all in a large bowl.
2. Mix all ingredients and add the broccoli sprouts.
3. In a jar add all vinaigrette...


See the full directions on my site
Nutritions

Calories
83

Sodium
275mg
11% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
13g
4% DV

Fiber
3g
14% DV