Brown Bag Apple Pie

October 11, 2017

This Paper Bag Apple Pie is so amazing and so simple to make. A little scoop of ice cream and drizzle of caramel sauce and you have an amazing dessert.

CRUST:
1½ cups flour
1½ teaspoons sugar
1 teaspoon salt
½ cup canola or vegetable oil
2 tablespoons cold milk

FILLING:
6 cups peeled, sliced apples
½ cup sugar
2 tablespoons flour
1¼ teaspoons cinnamon
½ teaspoon nutmeg

TOPPING:
½ cup flour
½ cup sugar

Preheat oven to 350 degrees. In a medium bowl, mix flour, sugar, salt, oil and milk together with a pastry blender until crumbly (you can also use a food processor). Press into a 9-inch pie plate and set...
See the full directions on my site

Nutritions

Calories
590

Sodium
459mg
19% DV

Fat
32g
50% DV

Protein
9g
18% DV

Carbs
59g
20% DV

Fiber
3g
13% DV