Brown Butter Mashed Potatoes

17

Rich and creamy mashed potatoes made with Yukon gold potatoes and brown butter.

1. Peel the potatoes and cut them into 1-inch pieces. Add the potatoes to a pot and cover with cold water. Stir 1 tsp salt into the water and bring to a boil over high heat. Cover the pot and reduce the...
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Pineapple Moonshine

137
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This tropical Pineapple Moonshine recipes is the perfect cocktail for spring and summer. It's bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.

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See the full directions on my site
This tropical Pineapple Moonshine recipes is the perfect cocktail for spring and summer.  It's bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes.

Easy Crostini

131

These homemade crostini are quick and easy, cheaper than store bought and taste so much better. Make a fresh batch today and serve it with Hot Spinach Artichoke Dip.

1 day old baquette
2 tablespoons butter melted
2 tablespoons olive oil
1/4 teaspoon garlic powder
6
Nutritions

Calories
72

Sodium
1.0mg
0% DV

Fat
7g
11% DV

Protein
0.0g
0% DV

Carbs
0.1g
0% DV

Fiber
0.0g
0% DV

Pineapple Glazed Ham

106
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If you want to impress your guests, this easy Pineapple Glazed Ham is a real show stopper! Not only does it look impressive with its glistening brown sugar ham glaze and clove studded pineapples but it's incredibly flavorful, too.

Get this delicious recipe!


See the full directions on my site
Impress your guests with this easy Pineapple Glazed Ham. It's a real show stopper!  Not only does this easy recipe look impressive but the brown sugar ham glaze is incredibly flavorful.
www.itisakeeper.com

This Philly Cheese Steak Stuffed Shells recipe is a delicious mash-up of two classic recipes. It's ready in 30 minutes and can even be made ahead of time or frozen. It's perfect for busy schedules.

Get this delicious recipe!


See the full directions on my site
This Philly Cheese Steak Stuffed Shells recipe is a delicious mash-up of two classic recipes.  They're ready in 30 minutes and they freeze great!
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