Brown Sugar Butterscotch Bundt Cake
295
8
2 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 sticks butter ( softened )
2 cups packed brown sugar
1 teaspoon vanilla
3 eggs ( room temperature )
1 cup sour cream
Glaze:
7 tablespoons butter
1 cup packed brown sugar
1 cup heavy cream
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 sticks butter ( softened )
2 cups packed brown sugar
1 teaspoon vanilla
3 eggs ( room temperature )
1 cup sour cream
Glaze:
7 tablespoons butter
1 cup packed brown sugar
1 cup heavy cream
Preheat your oven to 325 degrees F. Grease and flour a ten inch bundt pan and set it aside. Cream sugar and butter together, about 5 minutes. Add eggs one at a time, beating after each addition. Beat in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1103
Sodium
308mg
12% DV
Fat
70g
108% DV
Protein
6g
13% DV
Carbs
109g
37% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat46g233%
Polysaturated Fat3g24%
Monosaturated Fat20g125%
Cholesterol205mg69%
Sodium308mg12%
Potassium247mg7%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar81g162%
Vitamin A2332IU46%
Vitamin B60.07999999999999999mg3%
Vitamin C2mg4%
Calcium145mg14%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.