Main Dishes

BROWN SUGAR CINNAMON POPTARTS – VEGAN ADAPTABLE

6
9
::crust:: (double the recipe to make more than 9)
2 cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks butter, cut into cubes, and ice cold
1 tablespoon ground flax seed + 3 tablespoons water {do this first and set aside!}
2 tablespoons milk
flour for rolling out the dough

::filling::
1/2 cup brown sugar
2 teaspoons cinnamon
1 tablespoon flour

::glaze::
3/4 cup powdered sugar
4 teaspoons milk
1/2 teaspoon cinnamon
1/4 teaspoon vanilla
1. Preheat oven to 350 degrees. 2. In a medium sized bowl, whisk together the flour, sugar, and salt. Add the butter cubes, using a pastry cutter or fork, or your fingers; blend it until you have a wet...
See the full directions on my site
Nutritions

Calories
568

Sodium
275mg
11% DV

Fat
39g
61% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
2g
9% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.