CakesJuly 19, 2015
Calories
554
Sodium
180mg
7% DV
Fat
23g
35% DV
Protein
7g
14% DV
Carbs
81g
27% DV
Fiber
3g
12% DV
Brown Sugar Pound Cake with Caramel Drizzle
31
Brown Sugar Pound Cake: This Brown Sugar Pound Cake offers such WONDERFUL caramel flavor and is VERY moist.
12
1-1/2 cups butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 – 8 ounce bag of toffee bits
1 cup pecans, chopped
1 recipe CARAMEL DRIZZLE (link)
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 – 8 ounce bag of toffee bits
1 cup pecans, chopped
1 recipe CARAMEL DRIZZLE (link)
Preheat oven to 325 degrees.
Spray a 12 cup Bundt pan with nonstick baking spray with flour. Set aside.
Beat the butter until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating well...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
554
Sodium
180mg
7% DV
Fat
23g
35% DV
Protein
7g
14% DV
Carbs
81g
27% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g58%
Polysaturated Fat2g15%
Monosaturated Fat8g54%
Cholesterol44mg14%
Sodium180mg7%
Potassium225mg6%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar55g110%
Vitamin A522IU10%
Vitamin B60.29mg14%
Vitamin C1mg2%
Calcium92mg9%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.