Cakes

Brown Sugar Pound Cake with Caramel Drizzle

July 19, 2015

Brown Sugar Pound Cake: This Brown Sugar Pound Cake offers such WONDERFUL caramel flavor and is VERY moist.

1-1/2 cups butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 – 8 ounce bag of toffee bits
1 cup pecans, chopped
1 recipe CARAMEL DRIZZLE (link)

Preheat oven to 325 degrees. Spray a 12 cup Bundt pan with nonstick baking spray with flour. Set aside. Beat the butter until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating well...
See the full directions on my site

Nutritions

Calories
554

Sodium
180mg
7% DV

Fat
23g
35% DV

Protein
7g
14% DV

Carbs
81g
27% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 58%

Polysaturated Fat 2g 15%

Monosaturated Fat 8g 54%

Cholesterol 44mg 14%

Sodium 180mg 7%

Potassium 225mg 6%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 55g 110%

Vitamin A 522IU 10%

Vitamin B6 0.29mg 14%

Vitamin C 1mg 2%

Calcium 92mg 9%

Iron 2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.