Cakes

Brown Sugar Pound Cake with Caramel Drizzle

31

Brown Sugar Pound Cake: This Brown Sugar Pound Cake offers such WONDERFUL caramel flavor and is VERY moist.

12
1-1/2 cups butter, softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1 – 8 ounce bag of toffee bits
1 cup pecans, chopped
1 recipe CARAMEL DRIZZLE (link)
Preheat oven to 325 degrees. Spray a 12 cup Bundt pan with nonstick baking spray with flour. Set aside. Beat the butter until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating well...
See the full directions on my site
Nutritions

Calories
554

Sodium
180mg
7% DV

Fat
23g
35% DV

Protein
7g
14% DV

Carbs
81g
27% DV

Fiber
3g
12% DV