Cookies

Browned Butter & Bourbon Cookies

Samantha Merritt
June 10, 2015
50

Thick, buttery-soft, and generously portioned, these bakery style cookies are infused with a faint hint of warm bourbon. These browned butter and bourbon cookies are a deliciously unique twist on the classic chocolate chip cookie.

3 sticks (345 g) unsalted sweet cream butter
1¾ cup (350 g) light brown sugar, packed
½ cup (100 g) granulated sugar
3 Tbsp (45 ml) bourbon
2 tsp (10 ml) pure vanilla extract
2 large eggs + 1 egg yolk
4 cups (500 g) all-purpose flour
2 tsp (8.5 g) cornstarch
1½ tsp (6 g) baking soda
¾ tsp (3 g) salt
2½ cups (425 g) chocolate chips/chunks (I used a combination of half mini chips and half chopped premium dark chocolate)
Place the butter in a saucepan and melt over low heat. Increase heat to medium (do not leave your butter or it will burn) and swirl occasionally as the butter snaps and crackles. Let the butter snap and pop...
See the full directions on my site
Nutritions

Calories
12857

Sodium
4770mg
198% DV

Fat
123g
189% DV

Protein
299g
599% DV

Carbs
2567g
873% DV

Fiber
77g
311% DV

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Peel the cucumbers and chop them into large pieces. Put these cucumbers, lemon juice, lemon zest, and mint in a blender. Blend for about 3 minutes or until the juice is smooth.
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Nutritions

Calories
20

Sodium
2mg
0% DV

Fat
0.07g
0% DV

Protein
0.4g
0% DV

Carbs
5g
2% DV

Fiber
1g
4% DV