Desserts

Browned Butter Lemon Bars

47

Everything you love about lemon bars but enhanced with a browned butter crust.

16
For the Browned Butter Crust:
3/4 cup unsalted butter
1 1/2 cups all-purpose flour
1/2 cup confectioners\' sugar
1/4 teaspoon salt
For the Lemon Filling:
6 large eggs
1 large egg yolks
pinch of salt
2 1/4 cups granulated sugar
1/2 cup all-purpose flour
zest of 1 lemon
1 1/4 cups freshly squeezed lemon juice
confectioners\' sugar for sprinkling over bars
For the Browned Butter Crust: Line a 9x9-inch baking pan with non stick foil, allowing foil to hang over the edge. Preheat oven to 350 degrees. In a medium saucepan over medium high heat melt...
See the full directions on my site
Nutritions

Calories
264

Sodium
64mg
2% DV

Fat
9g
15% DV

Protein
3g
7% DV

Carbs
42g
14% DV

Fiber
1g
5% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV