Casseroles

BRUNCH FRITTATA

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This delicious frittata was whipped up in my kitchen using some local produce. IT was part of a recent brunch that made for excellent left overs. A great way to use up some of those veggies!

4
1 bunch kale
3-4 garlic scapes
3-4 links of breakfast sausage, chopped
8 eggs
1/4 cup of milk
2/3 cups feta cheese
salt, pepper, seasoned salt to taste
1-2 tbsp olive oil
Heat oil in a large skillet on the stove top. Chop the garlic scapes and add to the skillet, cooking until softened, about 2-3 minutes. Meanwhile, remove the kale from the ribs and wash thoroughly. A salad...
See the full directions on my site
Nutritions

Calories
205

Sodium
649mg
27% DV

Fat
14g
22% DV

Protein
16g
32% DV

Carbs
4g
1% DV

Fiber
1g
6% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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