Bruschetta

amandaformaro
November 11, 2019
44

Nothing compares to homemade bruschetta! This appetizer uses chopped tomatoes, fresh basil, garlic, sun-dried tomatoes and a homemade balsamic vinaigrette.

8
Topping:
5 Roma tomatoes
1 1/2 tablespoon fresh basil
3 cloves garlic
2 1/2 teaspoons marinated sun dried tomatoes
2 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon salt
Bread:
3 tablespoons grated parmesan cheese
1 teaspoon dried parsley flakes
1 long loaf of baguette style bread
  • Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to...
    See the full directions on my site
Nutritions

Calories
56

Sodium
237mg
9% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
5g
1% DV

Fiber
1.0g
4% DV

Similar Recipes

Chicken and Broccoli Casserole with Rice

159

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV