Bruschetta
44
Nothing compares to homemade bruschetta! This appetizer uses chopped tomatoes, fresh basil, garlic, sun-dried tomatoes and a homemade balsamic vinaigrette.
8
Topping:
5 Roma tomatoes
1 1/2 tablespoon fresh basil
3 cloves garlic
2 1/2 teaspoons marinated sun dried tomatoes
2 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon salt
Bread:
3 tablespoons grated parmesan cheese
1 teaspoon dried parsley flakes
1 long loaf of baguette style bread
5 Roma tomatoes
1 1/2 tablespoon fresh basil
3 cloves garlic
2 1/2 teaspoons marinated sun dried tomatoes
2 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon salt
Bread:
3 tablespoons grated parmesan cheese
1 teaspoon dried parsley flakes
1 long loaf of baguette style bread
- Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to...
See the full directions on my site
Nutritions
Calories
56
Sodium
237mg
9% DV
Fat
2g
4% DV
Protein
2g
5% DV
Carbs
5g
1% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.3g
1%
Monosaturated Fat
1g
9%
Cholesterol
4mg
1%
Sodium
237mg
9%
Potassium
249mg
7%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
4%
Sugar
2g
5%
Vitamin A
853IU
17%
Vitamin B6
0.15mg
7%
Vitamin C
17mg
28%
Calcium
77mg
7%
Iron
0.38mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.