Bruschetta
154
Nothing compares to homemade bruschetta! This appetizer uses chopped tomatoes, fresh basil, garlic, sun-dried tomatoes and a homemade balsamic vinaigrette.
8
Topping:
5 Roma tomatoes
1 1/2 tablespoon fresh basil
3 cloves garlic
2 1/2 teaspoons marinated sun dried tomatoes
2 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon salt
Bread:
3 tablespoons grated parmesan cheese
1 teaspoon dried parsley flakes
1 long loaf of baguette style bread
5 Roma tomatoes
1 1/2 tablespoon fresh basil
3 cloves garlic
2 1/2 teaspoons marinated sun dried tomatoes
2 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons balsamic vinegar
1/2 teaspoon salt
Bread:
3 tablespoons grated parmesan cheese
1 teaspoon dried parsley flakes
1 long loaf of baguette style bread
- Combine the tomatoes, basil, garlic, sun-dried tomatoes, olive oil, vinegar and salt in a bowl. Toss to coat and combine. Cover with plastic wrap and place in the refrigerator for one hour to...
See the full directions on my site
Nutritions
Calories
56
Sodium
237mg
9% DV
Fat
2g
4% DV
Protein
2g
5% DV
Carbs
5g
1% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.3g1%
Monosaturated Fat1g9%
Cholesterol4mg1%
Sodium237mg9%
Potassium249mg7%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar2g5%
Vitamin A853IU17%
Vitamin B60.15mg7%
Vitamin C17mg28%
Calcium77mg7%
Iron0.38000000000000006mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.