Appetizers

Bruschetta Bagels with Artichoke Cream Cheese

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Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.

1. Toast the bagels and then top each one with a few spinach leaves.

2. Make the bruschetta mix: in a small bowl combine the tomatoes, basil, garlic, salt, pepper, vinegar, and olive oil. Stir...


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