AppetizersFebruary 13, 2019
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Bruschetta Bagels with Artichoke Cream Cheese
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Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.
1. Toast the bagels and then top each one with a few spinach leaves.
2. Make the bruschetta mix: in a small bowl combine the tomatoes, basil, garlic, salt, pepper, vinegar, and olive oil. Stir...
See the full directions on my site