Bruschetta Bagels with Artichoke Cream Cheese
Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in balsamic.
1. Toast the bagels and then top each one with a few spinach leaves.
2. Make the bruschetta mix: in a small bowl combine the tomatoes, basil, garlic, salt, pepper, vinegar, and olive oil. Stir...
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