These simple benedicts use the best of summer to make breakfast about as good as it can gets. Find the ripest tomatoes and freshest basil and then do no harm to this beautiful plate. Keep it simple and enjoy!
1 tablespoon fresh basil
2 tablespoons olive oil
4 farm fresh eggs
Baguette for toast
1 clove garlic
White vinegar for poaching
to taste Salt and pepper
to taste Hot Paprika (optional)
Combine the chopped tomatoes with a small handful of minced basil and a drizzle with olive oil and a pinch of salt and pepper. Set aside.
2) Slice baguette or bread on a bias and drizzle with olive...
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