AppetizersJuly 10, 2015
Calories
2682
Sodium
7398mg
308% DV
Fat
178g
274% DV
Protein
88g
177% DV
Carbs
62g
21% DV
Fiber
17g
68% DV
Bruschetta with Mozzarella and Black Olives
55
A twist on classic bruschetta that incorporates black olives and slices of fresh mozzarella cheese.
6 Roma tomatoes, seeded and diced
8 cloves garlic, minced
6 basil leaves, minced
2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped black olives
12 slices fresh mozzarella
12 slices baguette bread
Olive Oil
8 cloves garlic, minced
6 basil leaves, minced
2 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped black olives
12 slices fresh mozzarella
12 slices baguette bread
Olive Oil
Combine all ingredients through black olives in a bowl. Cover tightly and refrigerate several hours to allow the flavors to combine.
When you\\\'re ready to prepare your bruschetta, brush both sides of the baguette slices with olive oil. You can either toast in the oven under the broiler or on a grill/ grill pan, whichever you prefer. When the bread is toasted, top each slice with a slice of fresh mozzarella and a large spoonful of the bruschetta topping.
Nutritions
Calories
2682
Sodium
7398mg
308% DV
Fat
178g
274% DV
Protein
88g
177% DV
Carbs
62g
21% DV
Fiber
17g
68% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat79g399%
Polysaturated Fat19g122%
Monosaturated Fat78g492%
Cholesterol280mg94%
Sodium7398mg308%
Potassium2601mg74%
Protein88g177%
% DAILY VALUE*
Total Carbohydrate
Fiber17g68%
Sugar26g53%
Vitamin A10866IU217%
Vitamin B63mg151%
Vitamin C146mg243%
Calcium1974mg197%
Iron8mg49%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.