Bruschetta with Mozzarella and Black Olives

Combine all ingredients through black olives in a bowl. Cover tightly and refrigerate several hours to allow the flavors to combine. When you\\\'re ready to prepare your bruschetta, brush both sides of the baguette slices with olive oil. You can either toast in the oven under the broiler or on a grill/ grill pan, whichever you prefer. When the bread is toasted, top each slice with a slice of fresh mozzarella and a large spoonful of the bruschetta topping.