Bruschetta with Roasted Peppers and Spanish Olives
This Spanish inspired Bruschetta with Roasted Peppers and Spanish Olives is loaded with Mediterranean flavors and super easy to make. The entire dish is made in well under 30 minutes and makes for the perfect starter to any meal, specially a paella.
1 7 oz. block manchego cheese
8 jarred roasted bell peppers
15 spanish olives
1 tsp dried oregano
1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp sea salt
1/8 tsp freshly cracked black pepper
pinch fresh parsley
2 tbsp extra virgin Spanish olive oil
- Grab 8 jarred roasted red bell peppers, pat them dry with some paper towels and cut them into small pieces and add to a large bowl, grab 15 pimento stuffed Spanish olives and cut them into small...
See the full directions on my site