Bruschetta with Roasted Veggies
1
1 baguette, thinly sliced
1 cup cherry tomatoes
1 cup yellow cherry tomatoes
6-8 mini bell peppers
Pompeian Organic Extra Virgin Olive Oil Spray
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 cloves of minced garlic
pinch of salt
4 oz cream cheese, softened
4 oz crumbled feta
1 tablespoon heavy cream
1 tablespoon chopped fresh basil
1 cup cherry tomatoes
1 cup yellow cherry tomatoes
6-8 mini bell peppers
Pompeian Organic Extra Virgin Olive Oil Spray
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 cloves of minced garlic
pinch of salt
4 oz cream cheese, softened
4 oz crumbled feta
1 tablespoon heavy cream
1 tablespoon chopped fresh basil
Preheat oven to 400 degrees.
Arrange peppers on a baking sheet and lightly spray with olive oil spray. Place peppers in the oven and roast for 15 minutes, turning once. Add tomatoes and roast another 5-7...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2185
Sodium
9333mg
388% DV
Fat
136g
210% DV
Protein
80g
161% DV
Carbs
168g
57% DV
Fiber
27g
110% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat56g282%
Polysaturated Fat22g141%
Monosaturated Fat57g359%
Cholesterol371mg124%
Sodium9333mg388%
Potassium1038mg29%
Protein80g161%
% DAILY VALUE*
Total Carbohydrate
Fiber27g110%
Sugar63g126%
Vitamin A6807IU136%
Vitamin B616mg801%
Vitamin C47mg78%
Calcium1008mg100%
Iron12mg71%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.