Brussels Sprout Salad with Cranberries and Pecans

October 14, 2016

Brussels Sprout Salad with Cranberries and Pecans, chopped apples and feta cheese with a maple balsamic vinaigrette. This sweet and tangy salad is always a crowd favorite!

1.5 lbs brussels sprouts, rinsed, tough outer leaves pulled away
2/3 cup dried cranberries
1/2 cup chopped pecans
1 large apple, chopped
3 or 4 slices bacon, cooked and chopped
2 green onion sprigs, thinly sliced
1/3 cup feta cheese crumbles
Maple Balsamic Vinaigrette
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 Tablespoon maple syrup (not pancake syrup)
2 teaspoon Dijon mustard
salt and pepper, to taste

Hold the core end of a brussels sprout and, starting at the top, slice it into very thin slices. Discard the core and chop remaining brussels sprouts until all are thinly sliced. Place chopped brussels...
See the full directions on my site

Nutritions

Calories
2142

Sodium
1427mg
59% DV

Fat
122g
188% DV

Protein
29g
58% DV

Carbs
187g
63% DV

Fiber
28g
113% DV