Salads

Brussels Sprout Salad with Cranberries and Pecans

14

Brussels Sprout Salad with Cranberries and Pecans, chopped apples and feta cheese with a maple balsamic vinaigrette. This sweet and tangy salad is always a crowd favorite!

1.5 lbs brussels sprouts, rinsed, tough outer leaves pulled away
2/3 cup dried cranberries
1/2 cup chopped pecans
1 large apple, chopped
3 or 4 slices bacon, cooked and chopped
2 green onion sprigs, thinly sliced
1/3 cup feta cheese crumbles
Maple Balsamic Vinaigrette
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 Tablespoon maple syrup (not pancake syrup)
2 teaspoon Dijon mustard
salt and pepper, to taste
Hold the core end of a brussels sprout and, starting at the top, slice it into very thin slices. Discard the core and chop remaining brussels sprouts until all are thinly sliced. Place chopped brussels...
See the full directions on my site
Nutritions

Calories
2142

Sodium
1427mg
59% DV

Fat
122g
188% DV

Protein
29g
58% DV

Carbs
187g
63% DV

Fiber
28g
113% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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