Brussels Sprouts

153
2 tablespoons olive oil
1 pound Brussels sprouts ( roots trimmed, halved )
Kosher or sea salt
Freshly ground black pepper
1 tablespoon lemon juice
Set a large sauté pan over high heat. Add oil and Brussels sprouts and season well with salt and pepper. Don't move the pan for 5 minutes, for light browning. Stir well and cook until lightly browned...
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Nutritions

Calories
271

Sodium
23mg
0% DV

Fat
25g
39% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
4g
16% DV