Main Dishes

Brussels sprouts, cranberries and bacon salad

20

This is such a full of flavours salad with a subtle tangy slightly sweet taste, Brussels sprouts mixed with cranberries, bacon or pancetta, seeds and onion finished with pouring over a delicious vinaigrette. A full blast!

4 people
500 g Brussels sprouts
180 g bacon smoked and crisped up
100 g cranberries dry
90 g pumpkin and sunflower seeds toasted or raw
2 small red onions
120 ml creamy yoghurt or creme fraiche
1 tbsp salad cream
1 tbsp mayonnaise
1 tbsp lemon juice
1-2 tbsp maple syrup or agave syrup
1-2 tbsp maple syrup or agave syrup
1 pinch Salt
1 pinch black Pepper
1 tbsp sesame seeds I used a mix of black and white
  1. Wash and clean of any yellow/rough looking leaves (if any) the Brussels sprouts.
  2. Shred or chop them nicely and place all in a larger bowl.
  3. Fry the bacon till nice and crispy...
    See the full directions on my site
Nutritions

Calories
1724

Sodium
1599mg
66% DV

Fat
66g
101% DV

Protein
49g
98% DV

Carbs
193g
65% DV

Fiber
54g
218% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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