Main Dishes

Brussels-Sprouts Gratin

BRUSSELS SPROUT GRATIN with BACON is the ultimate holiday side dish! Who can resist brussels sprouts when sprinkled with bacon and SO MUCH CHEESE!

4
• 1 1/2 pounds brussels sprouts, trimmed and cut in half lengthwise
• 3 tablespoons salted butter
• 3 tablespoons all-purpose flour
• 2 cups skim
• salt and pepper to taste
• 1/2 cup grated parmesan cheese
• 8 slices bacon, fully cooked and crumbled
• 1 cup shredded white cheddar cheese
1. Preheat oven to 400 degrees F 2. Bring water to a boil in a large pot. Salt the water. Add in all the brussels sprouts and cook for 6-7 minutes, or until they have turned bright green and are slightly...
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Nutritions

Calories
653

Sodium
1260mg
52% DV

Fat
47g
73% DV

Protein
30g
61% DV

Carbs
15g
5% DV

Fiber
3g
15% DV