Appetizers

Brussels Sprouts Tater Tots

12
36 tater tots
2 russet potatoes
1 tsp salt
3 tbsp aquafaba
12 oz brussels sprouts
1-2 tsp olive oil

Place the peeled potatoes in a saucepan and fill with cold water. Bring to a boil, and continue boiling until the potatoes are just barely cooked through, about 20 minutes. Preheat the oven to 425...
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Nutritions

Calories
139

Sodium
2394mg
99% DV

Fat
4g
7% DV

Protein
5g
11% DV

Carbs
22g
7% DV

Fiber
6g
24% DV